KRITI INDUSTRIES (I) LTD.
Featured Products
Highest quality standards are achieved through the implementations of latest technology, decades of experience and everlasting moral values , which have helped us to retain our customers as well as multiply them.
Welcome to KRITI INDUSTRIES (I) LTD.
Soya Oil
As per dieticians, Soyabean oil has a balanced amount of different fatty acids and the ratio of n-6/n-3 is 7.3, which lies within the desirable range. Thus, soyabean oil is the most suitable cooking oil of today. It is not only successfully adopted by health conscious families but also used in hospitals, schools, army and many such places where health awareness is an important factor.
PRODUCT RANGE
| 15 Ltr Tin/Jar, 15 Kg Tin/Jar, 5 Ltr Jar, 2 Ltr Jar |
| 1 Ltr Pouch, 500 ml Pouch |
| 1 Ltr Pet Bottle |
Sun Flower Oil
Kriti Refined Sunflower oil is one of the healthiest oil because of its nutritious composition, it contains 10% of Poly unsaturated fatty acid, permitted anti oxidant (TBHQ), Omega 6 and appreciable quantities of vitamins A, D and E. Nutritional benefits make it a light and healthy oil for easy digestion.
NUTRITIONAL INFORMATION (Per 100gm sunflower oil contains)
| Energy | 900 kcal |
| Fats | 100 g |
| Carbohydrates and Protein | 0 g |
| Vitamin A | 750 mcg |
| Vitamin D | 5 mcg |
Soya Flakes (Non Gmo)
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Kriti Soya Flakes is manufactured using only Non GMO soya-bean seed. Before being processed the seeds go though a rigorous multiple stage cleaning process for removal of all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes after highly efficient extraction are de-solventised. The desired consistency is obtained though vibro graders.
SPECIFICATIONS
Physical Properties
| Colour Odour Texture Particle Size Moisture Fat Protein Crude Fiber Sand & Silica PSI NSI Urease Activity |
Pale yellow to light tan Fresh odor, typical of the product Uniform, free from extraneous matter 90% passing through between 20 & 30 mesh 11 % max. 1.20 % max. 52 % min. 3.00 % max. 0.50 % max. 80 – 90 % 23 – 28 % 0.10 – 0.20 |
PACKAGING
Kriti Soya Flakes is available in 50 Kg net plastic and paper bags or Bulk in Jumbo Bags.
STORAGE CONDITIONS
Store in clean, dry infestation free conditions.
PRODUCT APPLICATIONS
Can be used in manufacture of Soya Sauce.
Soya Atta
KRITI FULL FAT SOYA FLOUR
Kriti Full Fat Soya Flour is manufactured using only Non GMO soya-bean seed. Before being processed the seeds go though a rigorous multiple stage cleaning process for remove of all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes after highly efficient extraction are de-solventised to maintain required NSI and PDI levels. The desired consistency is obtained though vibro graders.
SPECIFICATIONS
Physical Properties
| Colour Odour Taste Texture Particle Size |
Light yellow Fresh, typical of the product Specific bean-like Homogeneous, free from extraneous matter 90% passing through 100 mesh |
| Typical Properties | |
| Moisture Fat Protein Ash (Mineral) Crude Fiber Metabolic Energy Value PDI |
9 % max. 20 % max. 40 % min. 6 % max. 3.5 % max. 450 K.Cal / 100 gms 20 % min |
| Microbiological Properties | |
| Total plate count Yeast & Mould E-coli Coliform Salmonella |
25,000/g max. 200/g max. Negative 10/g max. Negative |
PACKAGING
Kriti Soya Flakes is available in 50 Kg net plastic and paper bags or Bulk in Jumbo Bags
STORAGE CONDITIONS
Store in clean, dry infestation free conditions. Can be stored for 9 months at temperature below 25°C.
PRODUCT APPLICATIONS
Kriti Soya Flour is a Full Fat Soya Flour of enzyme in-activity. The product has emulsifying and stabilizing properties. It is free from bitter substances and has a pleasant nut-like taste.
Super Hydro I.B.M.
Kriti Super HyPro SBM is manufactured using only Non GMOsoya-bean seed. Before being processed the seeds go through a rigorous multiple stage cleaning process for removal of all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes after highly efficient extraction are de-solventised. The desired consistency is obtained though vibro graders.
SPECIFICATIONS
Physical Properties
| Colour Odour Texture Particle Size |
Pale yellow to light tan Fresh odor, typical of the product Uniform, free from extraneous matter 90% passing through 10mesh size |
| Moisture Fat Protein Crude Fiber Sand & Silica PSI NSI Urease Activity |
11 % max. 1.00 % max. 50 % min. 3.50 % max. 0.50 % max. 80 – 90 % 23 – 28 % 0.10 – 0.20 |
PACKAGING
Kriti Super HyPro SBM is available in 50 Kg net plastic and paper bags or Bulk in Jumbo Bags
STORAGE CONDITIONS
Store in clean, dry infestation free conditions.
APPLICATIONS
Can be used as a source of high protein ingredient in all classes of poultry, aqua, swine and equine feed formulations.
Soymeal
Kriti Soya Flakes is manufactured using only Non GMO soya-bean seed. Before being processed the seeds go though a rigorous multiple stage cleaning process for removal of all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes after highly efficient extraction are de-solventised. The desired consistency is obtained though vibro graders.
SPECIFICATIONS
Physical Properties
| Colour Odour Texture Particle Size Moisture Fat Protein Crude Fiber Sand & Silica PSI NSI Urease Activity |
Pale yellow to light tan Fresh odor, typical of the product Uniform, free from extraneous matter 90% passing through between 20 & 30 mesh 11 % max. 1.20 % max. 52 % min. 3.00 % max. 0.50 % max. 80 – 90 % 23 – 28 % 0.10 – 0.20 |
Mixwell Lecithin
MixWell Lecithin is made from fresh gums, during degumming of Soyabean Oil obtained from Non-GMO soyabean seeds. The manufacturing and packing of the product is done under hygienic conditions in a ISO 22000 approved facility.Mixwell is a filtered, deodorized and standardized lecithin suitable for food purposes as an emulsifier, stabilizer, lubricant, release agent, instantizing agent, anti-oxidant and dispersant.
PRODUCT SPECIFICATION
Physical Properties
| Colour | Brown | |
| Odour | Pure, Fresh, typical of the product, predominantly soya | |
| Taste | Specific bean-like, characteristic taste of soya | |
| Typical Properties | ||
| Moisture | 0.50 % max. | |
| Acid Value | 28 mg KoH/gm max. | |
| Peroxide Value | 5 meqO2/Kg | |
| Acetone Soluble | 38 % max. | |
| Acetone Insoluble | 62 % min. | |
| Hexane Soluble | 0.25 % max. | |
| Colour | 10 units | |
| Viscosity | 8000 – 12000 Cps | |
| Microbiological Properties | ||
| Total Plate Count | 5000/g max | |
| Yeast & Mould | 50/g max. | |
| Coliform | Negative | |
| Salmonella | Negative | |
PACKAGING
Mixwell Soya Lecithin is available in 1 MT IBC, 200 Kg net drums and bulk in ISO tanks.
PRODUCT APPLICATIONS
Mixwell can be used as an emulsifier, stabiliser in chocolate, confectionary, bakery applications
Kriti Soya Grits
Kriti Soya Grits are manufactured using only Non GMO soya-bean seed. Before being processed the seeds go through a rigorous multiple stage cleaning process to remove all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes undergo highly efficient extraction. They are then effectively de-solventised and toasted, to obtain optimum level of protein, maintain amino acid profile and destroy anti-nutritional factors.
The finished product then undergoes a final vigorous screening through advanced graders to get desired uniform consistency throughout the product.
SPECIFICATIONS
Physical Properties
| Colour Odour Texture Particle Size Protein Crude Fiber Sand & Silica Moisture Fat PSI NSI Urease Activity |
Pale yellow Fresh odor, typical of the product Uniform, free from extraneous matter 95% passing through 16 mesh 52 % min. 3.0 % max. 0.30 % max. 11 % max. 1.5 % max. 80 – 90 % 23 – 28 % 0.05 – 0.20 |
Our Vision
* To embrace new technologies and methods. * To give unsurpassed products and services to the clients. * To constantly look for improvement and changes.
